Showing posts with label nut butters. Show all posts
Showing posts with label nut butters. Show all posts

Tuesday, March 1, 2016

Really Random Tuesday #96: Daisy's New Sweater, the Mystery Collection Winner, and Homemade Nut Butters

Argh!  I haven't posted a Really Random Tuesday post in nearly ten months!  Since I have a winner to announce, I'm back with a RRT post.  But before I announce the winner of the books, here's Daisy . . .

My blogging friend, Naida from The Bookworm, crocheted this adorable, super soft sweater for Daisy, and also these over-sized potholders/hot pads, which I adore.  These handmade items are absolutely fabulous. 


Daisy is stylin' now!  The sweater fits her perfectly. Thank you very much, Naida!

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The winner of a box set of the Jamie Quinn Mystery Collection: Books 1-3  is  Lisa Brown.  Many congratulations to you, Lisa!  Special thanks to award-winning author Barbara Venkataraman for offering this generous giveaway to my readers.

If you didn't win this time, please check the right side of my blog for other giveaways.  If they seem scant now, don't worry.  I add book giveaways to my sidebar on a regular basis.




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Until recently, we suffered with loud blenders that never worked well.  I usually ended up hand-mixing ingredients, and having extra dishes to clean, too--I was not a happy cook!  Finally, we bought a deluxe Vitamix as a family Christmas present from CostCo at the end of last year.  Among other things, I've been having fun making fresh nut butters, such as cashew butter, almond butter, coconut butter, and peanut butter. They are super flavorful and healthy, the real McCoy.  (Some of you may have seen these photos on Instagram already.)


Cashew Butter
Almond Butter
Peanut Butter
Coconut Butter

My favorite so far has been almond butter. The flavor is very "almondy" and intense.  I even tried making sunflower seed butter.  Surprisingly, it took quite a long time to make this type of butter.  I used raw sunflower seeds, and the tiny seeds took their sweet time releasing their oils.  (Raw nuts and seeds take longer to release their oils than roasted ones.)  My patience was rewarded, eventually.

Sunflower Seed Milk

The bonus is the milk you can create from what's left in the container after the butter is scooped out, by just adding some water and turning on the Vitamix for a few moments.  It helps clean out the container, and gives you a special, flavored milk, which you can use as you would any other type of milk. 

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Appearing on random Tuesdays, Really Random Tuesday is a way to post odds and ends--announcements, musings, quotes, photos--any blogging and book-related things you can think of. Often I announce my book giveaway winners in these posts.  If you have miscellaneous book news to gather up and are inspired by this idea, "grab" the button for use on your own blog, and add your link to the "master" Mister Linky on the Really Random Tuesday page.  Thanks for stopping by!  Your comments are welcomed.








Some of the books featured here were given to me free of charge by authors, publishers, and agents. As an Amazon Associate/Influencer, I earn from qualifying purchases.
Thank you for any orders you may place through my book blog!

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